British Food Journal (BFJ) covers a wide range of food issues including the microbiology of food safety through to nutrition, food production and marketing, supply chain management, consumer perceptions, health education and many other food related topics.

Marklinder, I., Eriksson, M. K. (2015). Best-before date – food storage temperatures recorded by Swedish students. British Food Journal, 117:6.

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av M Rosén · 1989 · Citerat av 8 — Actually, during the last two decades, the prices of tobacco and certain foods in Sweden have British Journal of Preventive and Social Medicine, 27 (1973), pp.

Business model innovation in the agri-food sector : a literature review, British Food Journal, av LA Winder · 2020 · Citerat av 2 — Journal of Experimental Biology 2020 223: jeb220046 doi: and were fitted with a British Trust for Ornithology (BTO) ring on the right leg and a Daily Food Journal: Weight Loss Diet, Slimming Diary & Meal Planner: Peries, Anthea: A former graduate member of the British Psychological Society, she has Journal of Retailing and Consumer Services. (2019). Destination foodscape: A stage for travelers' food experience. British Food Journal, 119(7), 1578-1591.

British Food Journal, 115 (5). pp. 756-768. ISSN 0007-070X; Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., Salmon, D. and Orme, J. (2012) Engaging

1712-1730 ©EmeraldGroupPublishingLimited 0007-070X DOI 10.1108/BFJ-11-2015-0447 Received 19 November 2015 Revised 15 March 2016 Accepted 16 March 2016 The current issue and full text archive of this journal is available on Emerald Insight at: www.emeraldinsight.com/0007-070X.htm 1712 BFJ 118,7 British Food Journal An evaluation of Swiss agriculture’s contribution to food security with decision support system for food security strategy Ali Ferjani, Stefan Mann, Albert Zimmermann, Article information: To cite this document: Ali Ferjani, Stefan Mann, Albert Zimmermann, (2018) "An evaluation of Swiss agriculture’s British Food Journal Effectiveness of Australian cooking skill interventions Andrea Begley, Danielle Gallegos, Helen Vidgen, Article information: To cite this document: Andrea Begley, Danielle Gallegos, Helen Vidgen, (2017) "Effectiveness of Australian cooking skill interventions", British Food Journal, Vol. 119 Issue: 5, doi: 10.1108/BFJ-10-2016-0451 Journal title Average duration Review reports (1 st review rnd.) (click to go to journal page) 1 st rev. rnd Tot. handling Im. rejection Number Quality Overall rating Outcome British Food Journal: 11.6 weeks: 11.6 weeks: n/a: 2: 2 (moderate) 3 (good) Rejected: Motivation: Of the two reviews, one would be British Food Journal - Cookery / food & drink etc - 0007-070X Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.. Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions.; High Visibility: indexed within Scopus, SCIE (Web of Science), PubMed, PMC, FSTA, AGRIS, AGRICOLA, and many other databases. Journal ISSN: 0007-070X About British Food Journal After over 100 years of publication, the British Food Journal (BFJ) continues to be highly respected world-wide for its broad and unique interdisciplinary coverage of food-related research. British Food Journal A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil An A4 food diary to download and fill in so can you track your food intake for a week.

Home / British Food Journal, Volume 111, Number 4 British Food Journal. ISSN 0007-070X (Print) Publisher: Emerald Group Publishing Limited. Volume 111, Number 4, 2009 < previous issue | all issues | next issue > Supplementary Data; Contents; Supplementary Data; Food tourism reviewed pp.
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***Martindale, W, (2014) "Using consumer surveys to determine food sustainability", British Food Journal, Vol. 116 Issue: 7, pp.1194-1204,doi: His work has been published in consumer research journals. of Public Aff airs), sensory and food science journals (e.g., Appetite, British Food Journal, Food av G Fuglsang · 1994 · Citerat av 163 — In a multicenter study conducted at four Danish hospital pediatric departments, the parents of 472 consecutive children were informed of this project to determine Evaluation of a food safety education game for middle school for middle school youth. British Food Journal, 115(5), 686-699. doi: 10.1108/00070701311331481.
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Dapi, Léonie N; Tambe, Ayuk Bertrand; Axberg, Frida; et al. 2018. British picnics come of age: food and fashionability in the 1930s. Journal of Gastronomy and

British Food Journal Key Factor Analysis British Food Journal Vol. 118 No. 5, 2016 pp. 1146-1162 ©EmeraldGroupPublishingLimited 0007-070X DOI 10.1108/BFJ-10-2015-0403 Received 30 October 2015 Accepted 3 February 2016 The current issue and full text archive of this journal is available on Emerald Insight at: www.emeraldinsight.com/0007-070X.htm 1146 BFJ 118,5 Exploring producers' motivations and challenges within a farmers' market. Rosario Michel-Villarreal, Eliseo Luis Vilalta-Perdomo, Martin Hingley. The purpose of this study is to explore food producers' motivations and challenges whilst participating in short food supply chains (SFSCs).